Falooda

Posted by Nafisa Akabor on 06 Ramadhan 1429 / 9/07/08 • Categorized as Recipes
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This is my very first attempt at making Falooda. It’s been a while since I ate it too. My sister Shakira very kindly shared her recipe with me. I was very happy with the results.

recipes falooda1 Falooda

Ingredients

  • 500ml milk
  • 1¼ t falooda powder
  • 2T Nestle dessert cream
  • 3T sugar
  • 1½ T elarchie syrup
  • 1t elarchie powder

Method

  1. Mix falooda powder and cold milk together in a saucepan. Put on stove and bring slowly to the boil on low/medium.
  2. Stir in sugar. When milk reaches a slow boil, remove from stove and add in elarchie syrup.
  3. Beat in cream with eggbeater/whisk.
  4. Lastly sprinkle elarchie powder on top.
  5. Pour into pyrex dish and allow to cool.
  6. Refrigerate for a few hours till set.
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Nafisa Akabor is a reviewer of games, gadgets, cellphones & websites for Digital Life magazine, manages the Brainstorm website and writes the weekly newsletter for My Digital Life. She food blogs every now and then.
Nafisa Akabor's Site | All posts by Nafisa Akabor

5 Comments

  1. Hasina Suliman
    September 7, 2008 • 9:00 pm

    Yummy!!!!
    *licks the screen*

  2. Nafisa Akabor
    September 7, 2008 • 9:09 pm

    I’m very guilty of eating more than one portion :)

  3. Salma
    August 4, 2009 • 10:12 pm

    I live in the New York, United States. I need to know where i can get some of the falooda powder. Please help right away. Thanks

  4. ismail
    August 21, 2009 • 9:50 am

    Salma, I am not really sure but i am certain if you check in areas where there some indian (Asian) shops you should get it.

  5. Nafisa
    August 21, 2009 • 10:11 am

    Salma, it is also called china grass powder.

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