Chicken Kebabs filled with cheese butter sauce

Posted by Zakeeya on 01 Ramadhan 1430 / 8/22/09 • Categorized as Recipes
Print This Post Print This Post | Email This Post Email This Post | Share on FacebookShare on Facebook | Post to Twitter Tweet This

  • Chicken Kebabs filled with cheese butter sauce

    Chicken Kebabs filled with cheese butter sauce

  • 1 kg chicken fillet
  • 2 ½ slices bread without crusts
  • crushed green chillies, garlic, salt, lemon pepper, black pepper to taste
  • 2 med onion  (squeeze out some of the water)
  • ¼ cup oil
  • Process in a food processor until chicken is minced and ingredients are blended well.
  • Filling
  • ¼ cup butter
  • ¼ cup cheese
  • approx. 2 ½ tablespoons fresh green chutney (mixture of dhunia and green chillie)

    • Melt butter until soft and almost runny. When it is not so warm that the cheese will melt mix in cheese and green chutney. Place mixture in a large flat dish and refrigerate until firm. Cut into little cubes. Form balls around the cubes with the chicken kebabs. Roll in breadcrumbs and freeze. Bake in foil cups at 180 until light gold. Do not overbake as kebab will dry out. Make sure mixture is not too salty as the butter will add a bit of saltiness to the kebab as well.

    Tagged as: , , , ,

    Zakeeya is is a collector of recipe books and a tea addict.
    Zakeeya's Site | All posts by Zakeeya

    Leave a Response