I Think You’re Ready for this Jelly

Choose your favourite jelly and make up according to the pack’s instructions.
Pour into ice-sucker moulds.
Freeze for a couple of hours.
Grab a few after Taraweeh and eat them over a plate to catch the drips.
They’ve got a quirky mouthfeel and are rather refreshing.
Saaleha Bamjee-Mayet is a freelance wordworker/print designer/ idea girl who's in to writing, rhyming, blogging, paper-crafting, cooking and peaktime-traffic-karaoke. She blogs at www.saaleha.com and works at www.colournoun.co.za
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slurp yum…….
definitely going to try this!
Droool … ice cold and jelly, combination of things I love. Can’t wait to try it.
Sounds drool-licious…
Cape Town is (unfortunately) still a bit too chilly for this taste-bud delight
Definitely one for the recipe file