I put a strawberry spin on my favourite panna cotta recipe from Nestlé.

• 380g evaporated milk
• 40g sugar
• splash of strawberry essence

Warm all of the above until it’s almost at the boil.

• 3 teaspoons gelatine
• 2 tablespoons water

Nuke the gelatine and water few seconds in the microwave. Do not allow the mixture to boil.

• Around 12 strawberries (it’s your call on this)

Slice and dredge the strawberries with a bit of sugar.

Stir the prepared gelatine into the milk mixture until it’s dissolved. Add the sliced strawberries.
Pour into prepared moulds and chill to set.
Makes ten small servings.